Here is a picture of the pig that was cooked in the Umu, A Samoan celebration us as a school got to celebrate. There was a lot that went into making the day so good. a lot of people were there to help out.

At the beginning the day we got taught how to peel the taro and how to peel the bananas the right way, learning how to peel the bananas was probably harder than the potato. later on in the day the girls went to the kitchen and were helping to make sapasui, we were helping to cut up the chicken which was kinda hard, but by the end of the day it payed off and it was cool to see everyone try the food that we helped make.